Operations

Foot Traffic

Orders Served

Average Ticket

Queue Time

Food Quality

Prep Inventory

Waste

Lost Customers

Today's Profit Breakdown

Finance

Month Revenue

Month Costs

Month Profit

Labor Share

Rent Share

Ingredient Share

Waste Share

Marketing Share

Staff

Today Payroll Morale Turnover Risk Coverage affects queue speed, food consistency, side prep, and customer service.

Monthly Reports

The first operating year has not ended yet.

Menu & Quality

Business Advisor

Event Log

Control Panel

Price Strategy Menu Focus Average Ticket Quality Investment Monthly Ad Budget Staffing Style Promotion Supplier

Food truck simulator challenge modes

What changes in Easy, Standard, and Hard?

Easy lowers the net-worth goal and gives demand/cost help. Standard keeps the normal model. Hard starts with less cash, higher costs, weaker demand, and a higher target.

Where is my personal best saved?

Your best result is saved only in this browser using localStorage. There are no accounts or server saves.

What decisions matter most?

Watch queue time, food quality, prep inventory, waste, and labor coverage before running bigger promotions or adding machines.

Run a food truck and learn how pricing, staffing, queue time, food quality, side sales, waste, and reviews shape profit.

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