Operations

Morning Demand

Orders Filled

Average Order

Rush Wait

Freshness

Ingredient Stock

Waste

Lost Orders

Today's Profit Breakdown

Finance

Month Revenue

Month Costs

Month Profit

Labor Share

Rent Share

Ingredient Share

Waste Share

Marketing Share

Staff

Today Payroll Morale Turnover Risk Coverage affects production planning, oven capacity, morning rush speed, freshness, wholesale orders, and waste.

Monthly Reports

The first operating year has not ended yet.

Production & Quality

Business Advisor

Event Log

Control Panel

Price Strategy Product Mix Average Order Freshness Investment Monthly Ad Budget Staffing Style Promotion Ingredient Supplier

Bakery business simulator challenge modes

What changes in Easy, Standard, and Hard?

Easy lowers the net-worth goal and gives demand/cost help. Standard keeps the normal model. Hard starts with less cash, higher costs, weaker demand, and a higher target.

Where is my personal best saved?

Your best result is saved only in this browser using localStorage. There are no accounts or server saves.

What decisions matter most?

Watch production planning, ingredient cost, freshness, waste, morning rush capacity, wholesale orders, customer satisfaction, and cash before adding ovens or promotions.

Run a bakery and learn how production planning, ingredient cost, freshness, waste, morning rush capacity, wholesale orders, and profit fit together.

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